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We've got three spots left for my sausage class next Saturday. It's going to be an incredible one! I'll teach you how to make five different types using amazing, locally produced pork and my special blend of spices. Everyone goes home with 10 pounds to share with family and friends. Click below and register! hockingcollege.regfox.com/chef-alfonsos-sausage

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Are you interested in learning the secret to Oliver Farms Premium Sausage? Come and take my sausage class next Saturday, February 25th, and I'll show you everything you need to know to make fresh, amazing sausage from the comforts of your own kitchen. Everyone goes home with 10 pounds of sausage. Only a few spots remain! Click below to register:

hockingcollege.regfox.com/chef-alfonsos-sausage
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Oliver Farms added a new photo. ...

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Hi all! My sausage making class is coming up on Saturday, February 25th from 9am-4pm at the Lodge at Hocking College. We'll explore modern sausage making with topics ranging from prepping, seasoning and grinding, to stuffing your own sausage. Nothing but premium, all-natural, locally-raised pork used for this class. All participants will leave with 10 pounds of sausage. You won't want to miss this one! Click below to register: hockingcollege.regfox.com/chef-alfonsos-sausage

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